Curry Chicken

Name: Curry Chicken
Total time: 3600 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 pound boneless skinless chicken breast; 1 pound boneless skinless chicken thighs; 6 tablespoons Jamaican Curry; 2 teaspoons sea salt; 2 teaspons of cracked black pepper; 1/2 chopped yellow onion; 2 cloves chopped garlic; 1 chopped tomato; 1 1/2 cup chicken broth

FitzRoyG @OGFitzRoy

Houston, TX

Curry Chicken

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Ingredients

60 mins

6 servings

1 poundboneless skinless chicken breast
1 poundboneless skinless chicken thighs
6 tablespoonsJamaican Curry
2 teaspoonssea salt
2teaspons of cracked black pepper
1/2chopped yellow onion
2 cloveschopped garlic
1chopped tomato
1 1/2 cupchicken broth

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Steps

60 mins

1

Cut all the chicken into one inch pieces. Season with 3 tbsp of curry powder. Put in large bowl & cover. Let marinate for at least a hour or longer (longer marinate, stronger flavor).
2

Heat a skillet on medium heat. Cook chicken until no longer pink. Set aside.
3

In a large pot heat chicken broth to boil. Add salt, pepper & curry and mix well.
4

Stir in onions, garlic & tomatoes. Add chicken & shimmer on low heat.