Tricolor icecream cubes
Steps
- 1
Peel kiwi and grind to make fine paste. Boil 1/2lit milk and add kiwi paste to it. Boil till milk reduces to half. Add half cup of sugar and mix well. Now switch off your flame and let it cool for 30 mins. Now whip cream and add half of cream in kiwi mixture. Mix well and spread evenly in a ice tray to make icecream cubes.
- 2
Now peel mango and grind it to make smooth paste. Boil rest of milk and add mango pulp to it. Boil till it reduces to half. Add half cup of sugar and mix well. Switch off your gas flame and let it cool. After it get cooled down mix whipped cream in it and pour this in a ice tray to make mango icecream cubes.
- 3
Now pour some vanilla icecream in an ice tray to make vanilla icecream cubes.
- 4
After 4 to 5 hours take a glass and make layers of these icecream cubes and serve chilled to enjoy mix flavor of icecreams.
Similar Recipes
More Recipes
-

Street style tasty chatpati Dahi Puri
Ramaben Joshi
-

saminu anas
-

Muniswari.G
-

Mehwish.N
-

Deepti Johri
-

Roasted Red Pepper, Tomato & Mascarpone Pasta
Mark Baldwin
-

Butternut squash, sage & caramelized onion risotto
Mark Baldwin
-

Aubergine, Chickpea & Coconut Curry
Mark Baldwin
-

Rehana Wasim
-

Ameya Bhat
-

White Cheddar Crab Stuffed Mushrooms
Kamado John Wayne
-

Kamado John Wayne
-

Rafandha Raiy Semrawood
-

Fresh Habanero-Pineapple Salsa
Boca de Fogo
-

Sadhana Mohindra
-

Mushroom Chicken Cheese Baked Rice
사린린 Sa Rinrin
-

Brij Narula
-

Rekha Unni
-

Tricolour baked Spinach Paneer Rice
Sadhana Mohindra
-

Paneer sandwich in spinach gravy
Swati Bhargava06@gmail.com -

Gurpreet Kaur
-

Shraddha Tikkas
-

Archana Devi ( Chaurasia)
-

2 Cheese, Tomato & Onion Toast
Maureen 😀






Comments