Tricolor Ice cream

Name: Tricolor Ice cream
Total time: 36000 s
Yield: 4 servings
Cuisine: Indian
Ingredients: Vanilla ice cream base for 3 layers; 2 cups milk; 1/2 cup sugar; 1 tbsp cornflour; 1/2 cup fresh cream; 1 tsp vanilla essence; Orange ice cream_; 1 cup Fresh orange pulp; as needed Orange tang powder; 5 Betel leaves; Paan icecream; 2 tbsp Paan masala crush; 1 tsp Paan essence; 2 tbsp Gulkand; 1 tbsp Fennel powder

leena sangoi @cook_11785662

Mumbai

#tricolorpost2...I made icecream with 3 flavors of orange,vanilla& paan masala with tiranga theme

leena sangoi @cook_11785662

Mumbai

#tricolorpost2...I made icecream with 3 flavors of orange,vanilla& paan masala with tiranga theme

Saved

Ingredients

9 to 10 hours

4 servings

Vanilla ice cream base for 3 layers
2 cupsmilk
1/2 cupsugar
1 tbspcornflour
1/2 cupfresh cream
1 tspvanilla essence
Orange ice cream_
1 cupFresh orange pulp
as neededOrange tang powder
5 Betel leaves
Paan icecream
2 tbspPaan masala crush
1 tspPaan essence
2 tbspGulkand
1 tbspFennel powder

Saved

Steps

9 to 10 hours

1

Combine the cornflour and ¼ cup of milk in a small bowl, mix well and keep aside.
2

Heat the remaining 2¼ cups of milk in a deep non-stick pan, and allow it to boil on a medium flame for 7 minutes, while stirring occasionally.
3

Add the sugar and the cornflour-milk mixture, mix well and cook on a medium flame for 4 to 5 minutes, while stirring continuously. Cool completely.
4

Once cooled, add the fresh cream and vanilla essence and mix well.
5

Pour the mixture into a shallow aluminium container. Cover with an aluminium foil and freeze for 6 hours or till semi-set.
6

Pour the mixture into a mixer and blend till smooth.
7

Divide the mixture into 3 portions.
8

In 1 portion add chopped beetel leaves,paan masala syrup,paan essence, gulkand,fennel powder.
9

In containter put the aluminium foil.so u will dmould the Icecream easily.
Set the paan icecream..
10

After setting pour the 2 and layer of vanilla ice cream.
11

After setting vanilla icecream
Dein lastly pour the orange layer...
12

For orange layer in vanilla icecream add orange pulp,orange tang powder,orange zest,mix well..
13

Set it about 9/10 hours or overnight..
14

After setting dmould the ice cream.
15

Cut it into slices.serve on beetel leaves.
16

Garnish with colour sprinkles,silver golden balls & some tutti frooti..
17

Njoy ur flavor ful and colour ful Tricolour or Tiranga ice cream...