Samosa chhola

Name: Samosa chhola
Cuisine: Indian
Ingredients: 1 cup Maida; 1/3 tbsp ajwain; to taste Namak; 1 tbsp ghee; as needed water; 3 boil aloo mash kiya hua; Filling ke liye; 1 spoon ginger green chilli chopped; 1 tbsp aamchur; 1 tbsp garam Masala; 1/2 tbsp jeera,; 1 tbsp chat Masala; 2 tbsp mungfali dana bhuna huaa; as needed Oil

Neelima Chaudhary @cook_13616342

#Gkr #streetfood

Neelima Chaudhary @cook_13616342

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Ingredients

1 cup Maida
1/3 tbspajwain
to tasteNamak
1 tbsp ghee
as neededwater
3 boil aloo mash kiya hua
Filling ke liye
1 spoonginger green chilli chopped
1 tbsp aamchur
1 tbsp garam Masala
1/2 tbsp jeera,
1 tbspchat Masala
2 tbspmungfali dana bhuna huaa
as neededOil

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Steps

1

Maida me ghee ajwain namak dal kar tait aata guthe le
2

Kadhai me oil ko garam kar ke jira dal kar chtkay, hari mirch ginjar dale aur chalay aloo dal kar thoda bhune sare Masale,namak,mungfali dale aur acche se mix karein
3

Choti choti puriya bnakr bich me kt kar de kon bana kar aloo filing kar ke pani lagakr kinaro ko acche se chipka de
4

Sare samoso ko medium heat ghee me deep fry kar le
5

1 plate me 2 ya 3 samosa thoda crack kar ke upar se chola dale,methi ya khati chutney jo pasnd ho dale