Stir-Fry Spicy Beef & Pepper

As with most stir-fry dishes, this is simple and quite fast to make, the deliciousness make it appear that you spent 'hours' of hard worj :) Please add a photo if you do try this.

Keith Vigon @cook_4574654

United Kingdom

As with most stir-fry dishes, this is simple and quite fast to make, the deliciousness make it appear that you spent 'hours' of hard worj :) Please add a photo if you do try this.

Saved

Ingredients

1 poundbeef top sirloin steak, cut into thin strips
1 tablespoonminced fresh gingerroot
3garlic cloves, minced, divided
1/4 teaspoonpepper
3/4 teaspoonsalt, divided
1 cuplight coconut milk
2 tablespoonssugar
1 tablespoonAsian hot chili sauc like Sriracha
1/2 teaspoonlime peel- grated
2 tablespoonslime juice
2x 1 tablespoons canola oil,
1large red pepper, cut into thin strips
1/2medium red onion, thinly sliced
1jalapeno pepper, seeded and thinly sliced
4 cupsfresh baby spinach
2green onions, thinly sliced
2 tablespoonschopped fresh cilantro

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Steps

1

1. In a large bowl, toss beef with ginger, 2 garlic cloves, pepper and 1/2 teaspoon salt; let stand 15 minutes. In a small bowl, whisk coconut milk, sugar, chili sauce, lime peel, lime juice and remaining salt until blended.
2

2. In a large skillet, heat 1 tablespoon oil over medium-high heat. Add beef; stir-fry 2-3 minutes or until no longer pink. Remove from pan.
3

3. Stir-fry red pepper, red onion, jalapeno and remaining garlic in remaining oil 2-3 minutes or just until vegetables are crisp-tender. Stir in coconut milk mixture; heat through. Add spinach and beef; cook until spinach is wilted and beef is heated through, stirring occasionally. Sprinkle with green onions and cilantro.