Tri-coloured Tawa Paneer Tikka

Name: Tri-coloured Tawa Paneer Tikka
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 300 grams Paneer (cottage cheese); 1 tomato sliced vertically; 1 onion sliced vertically; 1 Green capsicum cut into 1 inch pieces; 2 teaspoons oil; 2 teaspoons Chaat masala; 1/2 teaspoon roasted sesame seeds; For marinade; 1 cup Hung curd; 2 teaspoon Ginger-garlic Garlic paste; 1 teaspoon Garam masala powder; 2 tablespoons fresh cream; 1 teaspoon Lemon juice; 1 teaspoon Salt; 1/2 tsp black pepper powder; For the orange tikka; 1/2 teaspoon Kashmiri red chilli powder; 2 tablespoons carrot puree; For the green tikka; 2 teaspoon green chutney

Sanchita Mittal @sm_thechef

Delhi

#tricolorpost1
Tricoloured Tawa Paneer Tikka(without artificial food colour) is a mouthwatering snack /a delectable starter that can easily be prepared on griddle even if you don't have a tandoor.

Sanchita Mittal @sm_thechef

Delhi

#tricolorpost1
Tricoloured Tawa Paneer Tikka(without artificial food colour) is a mouthwatering snack /a delectable starter that can easily be prepared on griddle even if you don't have a tandoor.

Saved

Ingredients

60 minutes

4 servings

300 gramsPaneer (cottage cheese)
1tomato sliced vertically
1onion sliced vertically
1Green capsicum cut into 1 inch pieces
2 teaspoonsoil
2 teaspoonsChaat masala
1/2 teaspoonroasted sesame seeds
For marinade
1 cupHung curd
2 teaspoonGinger-garlic Garlic paste
1 teaspoonGaram masala powder
2 tablespoonsfresh cream
1 teaspoonLemon juice
1 teaspoonSalt
1/2 tspblack pepper powder
For the orange tikka
1/2 teaspoonKashmiri red chilli powder
2 tablespoonscarrot puree
For the green tikka
2 teaspoongreen chutney

Saved

Steps

60 minutes

1

Cut paneer into one and a half inch squares with half inch thickness.
2

Deseed the capsicums and tomato.
3

Mix together all the ingredients of the marinade in a bowl.
4

Now divide the curd mixture into 3 parts
5

Mix carrot purée and red chilli powder in one part and green chutney in second part of curd mixture
6

Now marinate 1/3 of the total paneer cubes and capsicum in green curd mixture
7

Similarly, Marinate paneer cubes and tomatoes in orange curd mixture.
8

And Marinate rest of the paneer cubes and onions in white curd mixture
9

Let them sit covered for about half an hour.
10

Heat 1 teaspoon oil on a non stick griddle and place the paneer cubes and vegetables and shallow fry on medium flame till golden and crisp on all sides.
11

Take them out in a plate.
12

For serving - Place a capsicum piece and green paneer cubes in a skewer at the bottom, then
onion pieces and white paneer cubes and lastly tomatoes and orange paneer cubes
13

Sprinkle chaat masala and roasted sesame seeds, garnish with a coriander sprig and serve hot.