Tri colour Rava Idli

Name: Tri colour Rava Idli
Yield: 4-5 Person's
Cuisine: Indian
Ingredients: 250 gm Medium Rava; 1 bowl Curd; to taste Salt; 1/2 tsp Orange & Green Colour; 1/2 tsp Yeast Powder; 1 Star for wheel

Pooja Yadav (Poo..) @cook_12159762

India, Maharashtra, Mumbai.

#tricolorpost3
South indian cuisine#Instant Rava idli for Breakfast

Pooja Yadav (Poo..) @cook_12159762

India, Maharashtra, Mumbai.

#tricolorpost3
South indian cuisine#Instant Rava idli for Breakfast

Saved

Ingredients

Step -I

4-5 Person's

250 gmMedium Rava
1 bowlCurd
to tasteSalt
1/2 tspOrange & Green Colour
1/2 tsp Yeast Powder
1Star for wheel

Saved

Steps

Step -I

1

For the batter :-
2

Take 1 big bowl put Rava inside the bowl.
3

Add curd also inside the bowl add water little by little and mixed the medium thik batter well.
4

Keep batter aside for 20-30 Minutes.
5

Step - ll
6

Take 3 medium bowls add that batter inside the bowl equal qty.
7

Now add put green colour in 1st bowl & orange colour in 2nd bowl 3rd bowl keep as it is for white colour. Mix it well.
8

Take the yeast powder in small bowl add 2 to 3 spoon water mix the yeast and equally put all 3 bowls. Add salt to taste.(yeast powder helps to make Idli soft and pongy).
9

Now Tri Colour batter is ready.
10

Step - lll
11

Now keep Idli jaar or handi put water for proper boiling on gas.
12

Take idli stand spread the oil with the help of brush sanchaa's inside area add idli batter inside the sancha.
13

Once water get boil then put idli stand inside the jaar and cover it well. And wait till 12 -15 minutes.
14

Finally Tri Colour Idlis are ready to serve.