CHICKEN MARINATION
Remove skin, wash with salt and slit the chicken.
Add yogurt, salt, turmeric, chili powder, biryani masala, coriander powder, green chilli, ginger garlic paste and lemon juice to a mixing bowl. Mix well and taste this. If needed add more salt or spice to suit your taste.
Marinate chicken with the above masala for 1 to 2 hours

RICE PREPARATION
Wash and soak Basmati rice in cold water for 30 minutes

BIRIYANI PREPARATION
Prepare basic masala i.e., sorte oil, bay leaves, cloves, cardamom, pattai.
Add sliced onions, chillies and sorte
Add ginger garlic paste and then turmeric, tomatoes.
Add biriyani masala.
Add marinated chicken and let it cook for 15 Minutes on manual.
Add soaked rice and cook on manual pressure for 12 minutes