Tricolour Thalipeeth

Name: Tricolour Thalipeeth
Cuisine: Indian
Ingredients: 2 cup mix flour atta (weat flour,gram flour, rice flour, Jawar flour, ragi flour ); 1 tsp chilli / garlic / ginger paste; 1/2 tsp turmeric powder; 1/2 tsp Asafoetida; 1 tsp chilli powder; 1/2 cup curd; as needed Ghee; to taste Salt; as needed Water; 1 finely chopped onion; as needed For colour :- grated carrot, finely chopped cabbage,; as needed Finely chopped coriander

Shilpa Wani @cook_12067641

India

#tricolourpost3

Shilpa Wani @cook_12067641

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Ingredients

2 cupmix flour atta (weat flour,gram flour, rice flour, Jawar flour, ragi flour )
1 tspchilli / garlic / ginger paste
1/2 tspturmeric powder
1/2 tspAsafoetida
1 tspchilli powder
1/2 cupcurd
as neededGhee
to tasteSalt
as neededWater
1finely chopped onion
as neededFor colour :- grated carrot, finely chopped cabbage,
as neededFinely chopped coriander

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Steps

1

Take a bowl add mix flour, turmeric, red chilli powder, asafoetida, chilli / garlic / ginger paste, curd, salt, chopped onion, 1 tsp chopped coriander,1 tsp ghee, water and make a soft, stiki dough
2

Take the butterpaperand take lemon size ball of dough and press with your hand and make thalipith
3

Now heat twa and cook thalipith and spread some ghee for few minutes on medium to slow flame
4

Now spread some grated carrot, cabbage, coriander in to the circle shape and cover the lid over medium flame for 2 mins
5

Tricolour Thalipith is redy to serve