Tri-colour suji coconut burfi

Name: Tri-colour suji coconut burfi
Cuisine: Indian
Ingredients: 1 cup Semolina; 1 cup grated coconut; 1 cup powdered sugar; 4 tbsp ghee; 1 tsp Cordamon powder; as needed Warm milk

Shilpa Wani @cook_12067641

India

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Shilpa Wani @cook_12067641

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Ingredients

1 cupSemolina
1 cupgrated coconut
1 cuppowdered sugar
4 tbspghee
1 tspCordamon powder
as neededWarm milk

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Steps

1

Take a hevy bottom pan add 1 tbsp ghee fry semolina in a low flame till it get nice aroma little brown, add little more ghee and fry coconut 2_3 minutes then add sugar and rosted semolina, cardamon powder and mix it well and turn off the ground flame check with hands if it still needs little moisture to bind add warm milk just little for binding
2

Divide suji into three part in one part add orange colour, second green and third portion is left plain
3

Transfer the mixture into greasing tray and arrange orange colour, plain,and green semolina trun it over on the plate and cut into pieces
4

Suji coconut burfi is redy to serve