Rava Uttapam

Name: Rava Uttapam
Cuisine: Indian
Ingredients: 1 Bowl Suji; 1/2 Bowl Curd; 1 Tsp Salt; 1 Tomato Chopped; 2 Tbsp Grated Carrot; 1 Onion Chopped; 1 Capsicum Chopped; 2 Green Chillies Chopped; as needed Oil

SUMAN WADHWA @cook_13315935

Ahmedabad

#tricolorpost5
This is made with rava. Carrot & tomatoes are used for orange colour. Capsicum and green chillies for green colour and onions for white colour.

SUMAN WADHWA @cook_13315935

Ahmedabad

#tricolorpost5
This is made with rava. Carrot & tomatoes are used for orange colour. Capsicum and green chillies for green colour and onions for white colour.

Saved

Ingredients

1 BowlSuji
1/2 BowlCurd
1 TspSalt
1Tomato Chopped
2 TbspGrated Carrot
1Onion Chopped
1Capsicum Chopped
2Green Chillies Chopped
as neededOil

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Steps

1

Mix Sooji, salt and curd in a bowl. Add water and mix. No lumps should be there. Keep it aside for 30 minutes.
2

Keep carrots, capsicum, onion, tomato and green chillies ready with you.
3

Now take a non stick griddle. Heat. Grease with oil. Pour 1 full laddle of batter. Now sprinkle capsicum in middle onion in outer circle and then carrots and tomatoes.
4

Cook on medium flame.
5

Flip it and cook from other side also.
6

Enjoy with mint chutney or tomato ketchup or schezwan chutney.
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