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Mayo Asparagus with salty chili fish egg (Mentaiko)
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A picture of Mayo Asparagus with salty chili fish egg (Mentaiko).

Mayo Asparagus with salty chili fish egg (Mentaiko)

Aunty Eiko's international cuisine experience
Aunty Eiko's international cuisine experience @auntyeiko
Japan Yokohama

I cooked with Shirataki noodle. Mentaiko-Mayo is so tasty and you can use any vegetable cooking for seasoning. I often make this Shirataki noodle with vegetables for my diet😆

I cooked with Shirataki noodle. Mentaiko-Mayo is so tasty and you can use any vegetable cooking for seasoning. I often make this Shirataki noodle with vegetables for my diet😆

Read more

Mayo Asparagus with salty chili fish egg (Mentaiko)

Aunty Eiko's international cuisine experience
Aunty Eiko's international cuisine experience @auntyeiko
Japan Yokohama

I cooked with Shirataki noodle. Mentaiko-Mayo is so tasty and you can use any vegetable cooking for seasoning. I often make this Shirataki noodle with vegetables for my diet😆

I cooked with Shirataki noodle. Mentaiko-Mayo is so tasty and you can use any vegetable cooking for seasoning. I often make this Shirataki noodle with vegetables for my diet😆

Read more
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Ingredients

  • 150-200 gasparagus
  • 1 packShirataki noodle (200g)
  • 1 tablespoonmayonnaise
  • 1 tablespoonMentaiko (salty chili fish egg)
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Steps

  1. 1

    Cut asparagus and Shirataki noodle and boil 1 minuet.

    A picture of step 1 of Mayo Asparagus with salty chili fish egg (Mentaiko).
  2. 2

    Mayonnaise onpan and start to fry

    A picture of step 2 of Mayo Asparagus with salty chili fish egg (Mentaiko).
    A picture of step 2 of Mayo Asparagus with salty chili fish egg (Mentaiko).
  3. 3

    Fry well till Mentaiko turn the color pink.

    A picture of step 3 of Mayo Asparagus with salty chili fish egg (Mentaiko).
  4. 4

    Add asparagus and fry

    A picture of step 4 of Mayo Asparagus with salty chili fish egg (Mentaiko).
  5. 5

    Garnish with sesame

    A picture of step 5 of Mayo Asparagus with salty chili fish egg (Mentaiko).
    A picture of step 5 of Mayo Asparagus with salty chili fish egg (Mentaiko).
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Aunty Eiko's international cuisine experience
Aunty Eiko's international cuisine experience @auntyeiko
on September 01, 2018 23:48
Japan Yokohama
Exchanging food culture is pleasant!Cookpad UK ambassador, Cookpad JP ambassador. I’m a dentist, mother of 2 sons and 2 daughters. Scouts leader. Japan Yokohama 🇯🇵 My Japanese cookpad kitchen: https://cookpad.wasmer.app/kitchen/12470551#share_url
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