Satam Thaal

Name: Satam Thaal
Total time: 108000 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup Wheat flour for puri; For Bajra vadas:; 2 tbsp Wheat flour; 1 cup bajra flour; 1 tsp Chilli garlic paste; As needed Salt turmeric chilli powder; 2 tbsp each Jowar, maize rice, chana, wheat flour for khata vada; 1/2 cup broken rice for ghes; 1 cup boiled chana for khata chana; 250 grams lady's finger; 2 tbsp Besan; 4 tbsp Curd; 4-5 bhavnagri chilli; 2 litre milk for basundi, 4 tbsp sugar, almond pistachio; For frying oil

Leena Mehta @DesiTadka26

Ahmedabad

#Festive
#Festivepost1
#RandhanChath dishes

Randhan Chath is a special food making festival in Gujarat. On this auspicious day food is made to eat on next day SATAM. Mostly at every home some recipes are commonly found.

#Festive
#Festivepost1
#RandhanChath dishes

Randhan Chath is a special food making festival in Gujarat. On this auspicious day food is made to eat on next day SATAM. Mostly at every home some recipes are commonly found.

Leena Mehta @DesiTadka26

Ahmedabad

#Festive
#Festivepost1
#RandhanChath dishes

Randhan Chath is a special food making festival in Gujarat. On this auspicious day food is made to eat on next day SATAM. Mostly at every home some recipes are commonly found.

#Festive
#Festivepost1
#RandhanChath dishes

Randhan Chath is a special food making festival in Gujarat. On this auspicious day food is made to eat on next day SATAM. Mostly at every home some recipes are commonly found.

Saved

Ingredients

1.30 hours

4 servings

2 cupWheat flour for puri
For Bajra vadas:
2 tbspWheat flour
1 cupbajra flour
1 tspChilli garlic paste
As neededSalt turmeric chilli powder
2 tbsp eachJowar, maize rice, chana, wheat flour for khata vada
1/2 cupbroken rice for ghes
1 cupboiled chana for khata chana
250 grams lady's finger
2 tbspBesan
4 tbspCurd
4-5bhavnagri chilli
2 litremilk for basundi, 4 tbsp sugar, almond pistachio
For frying oil

Saved

Steps

1.30 hours

1

Bajra vada - Mix bajra and wheat flour. Add salt, turmeric and red chilli powder. Add garlic chilli paste, asaefotida, sugar, carom and sesame seeds. Add curd and mix nicely. Rest it for half hour. Make small vada, apply sesame and fry in hot oil.
2

Khatta vada - Mix all flours of khatta vada. Add curd, garlic chilli paste, salt, turmeric and chilli powder. Add asafoetida. Add water if required and make thick consistence batter. Optional sugar can be added. Fry vada in hot oil on medium flame.
3

Bhavnagri marcha - Wash bhavnagri chilli. Make slit on one side. Take 1/2 cup roasted besan and add routine masala. Add sugar and Aam chur powder. Add oil and mix it. Stuff it in chilli and cook on slow flame. Spray 1-2 tbsp water in between to cook nicely.
4

Bharwa bhindi - 2 tbsp peanuts and 1 tsp sesame seeds into coarse powder. Add 2 tbsp roasted besan to it. Add routine masala and stuff into bhindi. Cook until done on slow flame.
5

Khatta chana - Mix 2 tbsp besan in curd. Add routine spices and water. Mix well. In a pan take 1 tbsp oil, add mustard, cumin and asafoetida. Add garlic chilli paste. Saute it for a while. Add curd mix. Add boiled chana and garam masala. Cook it for 2-3 minutes.
6

Ghes - wash rice and rest it for 30 minutes. Add 3 cups of water and 1 cup of buttermilk. This has to be cooked and mixed thoroughly.
7

Basundi - boil two litres of milk in a pan. Boil it till half. Add sugar and cook until bit thicker consistency. Add Saffron, cardamom powder and roasted nuts. Basundi is ready to serve.
8

Puri - add salt and oil to flour. Add water and knead dough. Rest it for a while. Roll into nice Puris. Fry it in hot oil.
9

Enjoy this Satam Thalipith with family and friends..