Steps
- 1
Take 18-20 chocolate biscuits
- 2
Grind the biscuits
- 3
Keep biscuits Powder in a bowl.
- 4
Add sugar powder & milk. Mix well & make it dough.
- 5
Take a small pieces of dough and give them shape of small balls.
- 6
Keep them for 15 minutes in fridge. Now take them out and dip in the Chocolate cream. Take them out from Chocolate cream and keep them in a plate. Put colourful sprinkles on them. Keep for 10-15 minutes in fridge. Chocolate Balls are ready to be served.
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