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Scones with cinnamon and apricot jam
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A picture of Scones with cinnamon and apricot jam.

Scones with cinnamon and apricot jam

Nonkonzo Makhoba
Nonkonzo Makhoba @cook_8208723
Soweto, South Africa

# Scones, Queens cakes and cookies contest. This scones are mouth watering, just make myself tea to enjoy these scones.

# Scones, Queens cakes and cookies contest. This scones are mouth watering, just make myself tea to enjoy these scones.

Read more

Scones with cinnamon and apricot jam

Nonkonzo Makhoba
Nonkonzo Makhoba @cook_8208723
Soweto, South Africa

# Scones, Queens cakes and cookies contest. This scones are mouth watering, just make myself tea to enjoy these scones.

# Scones, Queens cakes and cookies contest. This scones are mouth watering, just make myself tea to enjoy these scones.

Read more
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Ingredients

10-20 minutes
3 servings
  • 6 cupsself-raising flour
  • 6eggs
  • 2 tspvanilla essence
  • 1 cupmilk
  • 500 gWooden spoon margarine for baking
  • 1 cupbrown sugar
  • To tastesalt
  • To tastecinnamon
  • To tasteapricot jam
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Steps

10-20 minutes
  1. 1

    Preheat oven to 180 degrees C

  2. 2

    Take your mixing bowl sift the flour, add salt and sugar

    A picture of step 2 of Scones with cinnamon and apricot jam.
  3. 3

    Mix these dry ingredients then follow with margarine

    A picture of step 3 of Scones with cinnamon and apricot jam.
  4. 4

    Mix this with hands if your don't have a good processor to mix for the dough must be like bread crumbs

  5. 5

    In a other bowl mix vanilla essence, eggs and milk mix all together and will add to the dry ingredients

    A picture of step 5 of Scones with cinnamon and apricot jam.
  6. 6

    Mix with dry ingredients and mix until it soft to roll for your scones

    A picture of step 6 of Scones with cinnamon and apricot jam.
  7. 7

    Once the dough is is mixed then pour the flour on the table and add the dough spread it and sprinkle the cinnamon and spread the apricot jam and roll your dough cut it place it on the baking pan

    A picture of step 7 of Scones with cinnamon and apricot jam.
  8. 8

    Glaze your scones and bake for 10-20 minutes until it baked and golden

  9. 9

    The scones are beautiful and tasty remove them and let them cool on the rack the enjoy them with tea for me perfect cup of tea black without milk and sugar enjoy

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Nonkonzo Makhoba
Nonkonzo Makhoba @cook_8208723
on August 16, 2018 16:45
Soweto, South Africa
I'm passionate and enthusiastic about food, I really love good food and tasty food and baking is my first love. I enjoy cooking and baking for my husband, my 2 adults kids and my 2 grandkids also friends too. Also a community manager 🍜🥗🍲🍣🍩🍰🍹🍝🍖🍗
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