Chicken tandoori gravy

Name: Chicken tandoori gravy
Total time: 1800 s
Yield: 6 servings
Cuisine: Indian
Ingredients: For tandoori chicken marination; 500 gm Chicken; 1 tbsp Ginger and garlic paste; 1 tbsp Roasted gram flour; 1 tsp Coriander powder; 1 tsp Roasted cumin powder; 1 tsp Red chilli powder; 1/2 tsp Garam masala powder; 1/2 tsp Black Salt; 1/2 tsp Aamchur powder; 1 Onion cut into squares; 1 Green bell pepper cut into squares; to taste Salt; 1 tbsp Mustard oil; For gravy; 2 Onion chopped; 3 Tomato chopped; 1/2 cup Cashew; 1 tsp Red chilli powder; 1 tsp Coriander powder; 1 tsp Garam masala powder; to taste Salt; 6 tbsp Oil; 3/4 cup Fresh cream

Safiya khan @cook_12364620

Vapi

#nonvegcurry/Chicken is marinated with spices that gives taste of tandoori chicken, gravy is made with tomato, onion, cashew and some spices, all over it turned out to be very tasty.

Safiya khan @cook_12364620

Vapi

#nonvegcurry/Chicken is marinated with spices that gives taste of tandoori chicken, gravy is made with tomato, onion, cashew and some spices, all over it turned out to be very tasty.

Saved

Ingredients

30 minutes

6 servings

For tandoori chicken marination
500 gmChicken
1 tbspGinger and garlic paste
1 tbspRoasted gram flour
1 tspCoriander powder
1 tspRoasted cumin powder
1 tspRed chilli powder
1/2 tspGaram masala powder
1/2 tspBlack Salt
1/2 tspAamchur powder
1Onion cut into squares
1Green bell pepper cut into squares
to tasteSalt
1 tbspMustard oil
For gravy
2Onion chopped
3Tomato chopped
1/2 cupCashew
1 tspRed chilli powder
1 tspCoriander powder
1 tspGaram masala powder
to tasteSalt
6 tbspOil
3/4 cupFresh cream

Saved

Steps

30 minutes

1

Marinate chicken with all spices, salt, ginger garlic paste, roasted gram flour, square cut bell pepper, Square cut onion.
2

Keep refrigerated for 30 minutes.
3

Grind cashew with little water and make fine paste of it.
4

In a pan heat 2 tbsp of oil, add chopped onions till light golden, add chopped,tomatoes cook till soften.
5

Add cashew paste, all spices, salt and cook on high flame.
6

Let masala cool down, and grind to a fine paste.
7

Now in same pan heat 2 tbsp oil and shallow fry chicken till done on both sides. (if needed add more oil to shallow fry)
8

Now in other pan heat 2 tbsp oil,add prepared grinded paste, 1/2 cup water and cook till oil separates.
9

Now add in shallow fried chicken,simmer till 10 minutes.
10

Switch off the flame. Pour cream on chicken just before serving.