Ladyfinger

Name: Ladyfinger
Cuisine: Indian
Ingredients: 500 gm ladyfingers; 1 big Onion; 1 big spoon mustard oil; 1/2 spoon celery (ajwain); 1 pinch Asafetida (hing); 1/4 spoon red chilli powder; 1/2 spoon turmeric powder; to taste Salt; 1/4 spoon garam masala; 1 little sabji masala; 1 little mangopowder (amchoor)

Mrs.Pawan @cook_13239622

Najibabad

Ladyfinger

Mrs.Pawan @cook_13239622

Saved

Ingredients

500 gmladyfingers
1big Onion
1big spoon mustard oil
1/2 spooncelery (ajwain)
1 pinchAsafetida (hing)
1/4 spoonred chilli powder
1/2 spoonturmeric powder
to tasteSalt
1/4 spoongaram masala
1little sabji masala
1little mangopowder (amchoor)

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Steps

1

Wash & cut lady fingers.... Cut onion roughly
2

Heat oil in a kadahi...Add ajwain, hing and onion....
3

When onion turns red add turmeric and red chilli powder... Now add ladyfingers and salt... Mix it well... Now cover it with a lid..And keep it on low flame...
4

After 5 minutes open the lid.... Mix again...Add amchoor and garam masala...And cover again...
5

After few time open,mix and check...Now add some sabji masala (not compulsory)..... If ladyfingers cooked well....Off the flame...
6

Tasty ladyfingers are ready to serve.....😋