Red chilli chutney

Rekha Bapodra @rekhascooking
#KitchenMantraFoods
#Jhatpat Recipes
#Theme2
#Date19/8/18
#Entry1
Red chilli chutney
#KitchenMantraFoods
#Jhatpat Recipes
#Theme2
#Date19/8/18
#Entry1
Steps
- 1
In a food processor mix all the ingredients apart from red chilli powder. Blitz it to smooth consistency.
Remove in a microwave bowl and microwave on high for 3 minutes.
Remove from microwave and add dry chilli powder and mix well. Let it cool and store in airtight jar in refrigerator. This chutney will keep for 3 to 4 weeks. - 2
Similar Recipes
More Recipes
-

Karuna Naveen Chandwani
-

Tricolour Pulao Independence Day Special
Swati Ganguly Chatterjee
-

Mini Idli Masala (Quick Lunchbox)
Shital Jataniya
-

Namrata sarmah
-

Restaurant style Paneer Onion 🧅 Lachcha Paratha 🫓
Alka Bhandari
-

Joshua Dirks
-

Joshua Dirks
-

Joshua Dirks
-

jason williams
-

Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice)
jenscookingdiary
-

Blair Webster-Urton
-

Richard Scott Cunningham
-

swadha singh -

SanJeeda Rehan Khan
-

Anju Tayal -

Vickys Papaya Relish, GF DF EF SF NF
Vicky@Jacks Free-From Cookbook
-

Naina Mittal
-

Brij Narula
-

Reema's Cozy Kitchen
-

Omy -

Jaskaran Gosal
-

amanpreet kaur
https://cookpad.wasmer.app/us/recipes/5598362













Comments