Healthy mixed daal

Name: Healthy mixed daal
Total time: 900 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 2 cup Cooked daal.pigeon peas ie. Tuvar dal; 1/2 cup yellow moong lentils; 1/2 cup orange masoor lentils..; 1/2 tsp asafotedia and turmeric powder; 1 tsp salt.; 1/2 tomato; For tadka; 2 chopped onion; 6 garlic; 1 tsp cumin and mustard seeds; 1 chopped green chilli; 6 spoon ghee; 1/2 tsp garam Masala

Reema's Cozy Kitchen @cook_13570852

Kalyan West

A bowl full of health

Reema's Cozy Kitchen @cook_13570852

Kalyan West

A bowl full of health

Saved

Ingredients

15 minutes

3-4 servings

2 cupCooked daal.pigeon peas ie. Tuvar dal
1/2 cup yellow moong lentils
1/2 cup orange masoor lentils..
1/2 tsp asafotedia and turmeric powder
1 tspsalt.
1/2tomato
For tadka
2chopped onion
6garlic
1 tspcumin and mustard seeds
1chopped green chilli
6 spoonghee
1/2 tsp garam Masala

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Steps

15 minutes

1

First wash the daals and put in cooker and let it whistle 5
2

Now make tadka by heating ghee seeds add chopped ginger chillies and onion and let it cook now add turmeric powder and garam Masala
3

Now add cooked daal and let it boil you can add sugar for hot and sweet flavour.
4

Serve it hot with basmati rice