Kaanda Poha

Name: Kaanda Poha
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups poha thick variety; 2 medium size Onions chopped; 1/2 teaspoon Sugar; 2 tablespoons Oil; 1 teaspoon Mustard seeds; 6-7 Curry leaves; 2 tablespoons peanuts fried or roasted; 2 green chillies chopped; 1/2 teaspoon Turmeric powder; 1/2 teaspoon salt or to taste; 1/2 teaspoon red chilli powder; 1 medium Potato boiled and cubed into 1 inch pieces; 3/4 teaspoon garam masala; 1 teaspoon Lemon juice; 1 tablespoon grated coconut; 2 tablespoons Fresh coriander leaves chopped

Sanchita Mittal @sm_thechef

Delhi

#GkR
The Kaanda poha is a famous and delicious street food in MP and Maharashtra.
This is made by sautéing pressed rice or poha with onions, boiled potatoes and spices. Garnish with lemon juice and roasted peanuts.

Sanchita Mittal @sm_thechef

Saved

Ingredients

25 minutes

4 servings

2 cups poha thick variety
2medium size Onions chopped
1/2 teaspoonSugar
2 tablespoonsOil
1 teaspoonMustard seeds
6-7Curry leaves
2 tablespoonspeanuts fried or roasted
2green chillies chopped
1/2 teaspoonTurmeric powder
1/2 teaspoonsalt or to taste
1/2 teaspoonred chilli powder
1medium Potato boiled and cubed into 1 inch pieces
3/4 teaspoongaram masala
1 teaspoonLemon juice
1 tablespoongrated coconut
2 tablespoonsFresh coriander leaves chopped

Saved

Steps

25 minutes

1

Wash the poha in a colander and keep aside. Poha should be moist thoroughly.
2

Heat oil in a pan and add mustard seeds and when they splutter add curry leaves.
3

Sauté for half a minute and add onions and green chillies and continue to sauté.
4

Add turmeric powder salt, red chilli powder, and mix. Sauté for two minutes and add potatoes
5

Add the soaked poha and peanuts and mix well.
6

Add sugar and garam masala and cook for 2 minutes.
7

Add lemon juice and mix lightly. Garnish with grated coconut, coriander leaves and serve hot.