Steps
- 1
Marinated chicken with curd,ginger -garlic,onion juice,oil, salt,garam masala powder,red chilli Powder and keep aside for 30 minutes
- 2
Heat oil and temper whole garam masala
- 3
Add onion paste saute well till the raw smell disappears
- 4
Add ginger garlic paste and saute well adding salt and turmeric powder
- 5
As the masala starts changing colour add the chicken pieces and saute well
- 6
Cover it till it become soft
- 7
Add red chilli Powder and tomato
- 8
Saute well till it become soft and moist
- 9
Add water and simmer till everything get combined well
- 10
Serve it with pullav and other dishes
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