Hilsha curry

Name: Hilsha curry
Yield: 1-2 servings
Cuisine: Indian
Ingredients: 2 piece hilsha fish; 2-3 green chillies slitted; 1/2 tsp red chilli Powder; 1/2 tsp turmeric powder; 1 tsp nigella seeds; To taste salt; As needed mustard oil

Nabamita ghosh @cook_13668955

#nonvegcurry

Nabamita ghosh @cook_13668955

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Ingredients

20 mnts

1-2 servings

2 piecehilsha fish
2-3green chillies slitted
1/2 tspred chilli Powder
1/2 tspturmeric powder
1 tspnigella seeds
To tastesalt
As neededmustard oil

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Steps

20 mnts

1

Marinate the fish with salt and turmeric powder
2

Heat oil and shallow fry the fish from both the sides
3

Keep aside and temper nigella seeds and green chillies
4

Add turmeric powder and red chilli Powder
5

Add water and bring to boil
6

Add fish and simmer
7

Switch off and serve it with plain rice

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Cooksnaps

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Nabamita ghosh @cook_13668955

on August 19, 2018 13:27

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