Masaledaar Chicken

Name: Masaledaar Chicken
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 gm Chicken; 2 medium sized onions; 8-10 cloves garlic; 1 teaspoon black pepper; 1 teaspoon chilli powder; 1 teaspoon turmeric powder; 1 teaspoon vinegar; 1 teaspoon cumin seeds; 1 tomato; 1-2 bay leaves; 2 tablespoon tata sampann chicken masala; As needed mustard oil; To taste Salt

Monalisa Misra @cook_11760790

Chicken gravy with flavours of tata sampann chicken masala

Monalisa Misra @cook_11760790

Chicken gravy with flavours of tata sampann chicken masala

Saved

Ingredients

45 mins

4 servings

500 gmChicken
2medium sized onions
8-10 clovesgarlic
1 teaspoonblack pepper
1 teaspoonchilli powder
1 teaspoonturmeric powder
1 teaspoonvinegar
1 teaspooncumin seeds
1tomato
1-2bay leaves
2 tablespoontata sampann chicken masala
As neededmustard oil
To tasteSalt

Saved

Steps

45 mins

1

Clean and Marinate the chicken overnight with black pepper, jeera powder, chilli powder, turmeric powder and vinegar
2

Heat oil in a pan and fry the onions and garlic. Once fried allow it to cool and form a paste
3

Add some cumin seeds and bay leaves to the oil and add the above masala and saute it for a while
4

Add the tomato paste and mix well. Add the tata sampann masala and salt and saute till masala is well cooked
5

Mix the marinated chicken into this masala and mix it well. Let it cook either covered in low sim or cook in a pressure cooker
6

Once the chicken is well cooked after 15 mins and is soft add water as needed and bring to a boil. Add garam masala and remove
7

Your masala chicken is ready to be served with paratha or rice. You can add potato into this dish if you like