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Kidney beans and rice
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A picture of Kidney beans and rice.

Kidney beans and rice

Neelu Anand
Neelu Anand @cook_13451702

Kidney beans and rice

Neelu Anand
Neelu Anand @cook_13451702
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Ingredients

  • 1 cupsoaked rice
  • 1 cupsoaked kidney beans
  • 4big onions
  • 3big tomatoes
  • 5 clovesgarlic
  • Some juliens of ginger
  • 1 tspcumin seeds
  • 1 tspcoriander seeds
  • to tasteSalt
  • to tasteRed chilli
  • 4 tbspoil
  • 1/2 tspturmeric powder
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Steps

  1. 1

    Pressure cook the kidney beans for 5 whistles

  2. 2

    Heat up 3 tbsps of oil in a pan. Add cumin seeds and coriander seeds. Add blended garlic cloves, ginger juliens, onions and tomatoes in thr plan.

  3. 3

    Add salt, turmeric and red chilli.

  4. 4

    Add the prepared masala in the pressure cooked kidney beans.

  5. 5

    Again pressure cook kidney beans and masala for 3 whistles

  6. 6

    Kidney beans curry is ready to serve. Sprinkle few finely chopped coriander leaves over it.

  7. 7

    For jeera rice, heat up 1 tbsp of oil in pressure cooker. Add cumin seeds.Add soaked rice in cooker. Add 2 cups of water.

  8. 8

    Add 1/2 tsb of salt in the water add 1/4 tsb of black pepper in water.

  9. 9

    Pressure cook the rice for 1 whistle and rice is ready to serve.

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Neelu Anand
Neelu Anand @cook_13451702
on August 19, 2018 13:43

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