Kadai paneer

Name: Kadai paneer
Cuisine: Indian
Ingredients: 250 gm Paneer; 5 tomato; 3 onion; 2 green chillies; 1 capsicum; 1 tbsp ginger and garlic paste; 3 tbsp cashew paste; 1 tbsp fresh cream; 1 tsp kasturi methi; 1 tbsp red chilli powder; 1 tbsp coriander powder; 1/4 tsp turmeric powder; to taste Salt; 3 tbsp Kadai masala; 3 tbsp oil

Palak Manghwani @palak_manghwani

Akot , Maharashtra

Kadai paneer

Palak Manghwani @palak_manghwani

Saved

Ingredients

250 gm Paneer
5tomato
3onion
2green chillies
1capsicum
1 tbspginger and garlic paste
3 tbspcashew paste
1 tbspfresh cream
1 tspkasturi methi
1 tbspred chilli powder
1 tbspcoriander powder
1/4 tspturmeric powder
to tasteSalt
3 tbspKadai masala
3 tbspoil

Saved

Steps

1

1pyaj 1tomato 1capsicum ko sqrs me cut kar ke pan me saute kar ke
2

2tomato ki puri bana le
3

Kadhai me oil garam kar ke 2tbsp kadhai masala add karein bhune fir 2pyaj barik ktkr dale aur brown hine tak pakaye
4

Adrk lasun pst add karein bhune,garam msala aur xodkr baki sare sukhe masale add karein aur 1mnt tak bhune fir 2 tomato barik cut kar ke dale aur 2mnt tak bhunkr tomato puri add karein
5

Ab oil seprate hone tak pakye,fir kaju aur kharbuja beej ki paste add karein thoda sa pani add karein
6

Paneer,saute kiye huwe pyaj tomato capsicum add karein mix karein,kasoori methi dale