Mixed Veg Pulao

Name: Mixed Veg Pulao
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups rice; 1 carrot chopped into pieces; 1 capsicum cut into slices; 1 red/yellow bell pepper cut into slices; 1/2 cauliflower cut into small florets; 1/2 cup green peas; 3-4 cardamoms; 2 cinnamon sticks; 4-5 cloves; 1/2 bay leaves; As needed oil; To taste salt; 1 teaspoon garam masala

Anjali Mukherjee @cook_11762103

Mixed Veg Pulao

Anjali Mukherjee @cook_11762103

Saved

Ingredients

30 mins

4 servings

2 cupsrice
1carrot chopped into pieces
1capsicum cut into slices
1red/yellow bell pepper cut into slices
1/2cauliflower cut into small florets
1/2 cupgreen peas
3-4cardamoms
2cinnamon sticks
4-5cloves
1/2bay leaves
As neededoil
To tastesalt
1 teaspoongaram masala

Saved

Steps

30 mins

1

Boil some water in a vessel and add the Cinnamon, cardamoms, cloves and bay leaves into it. Once it boils add the cleaned rice into it and let it Cook
2

Heat some oil in a pan and add the vegetables chopped into it and salt and saute it
3

Cover it and let it Cook in low simmer for 10 mins
4

Add garam masala and remove and keep aside
5

Once the rice is cooked strain the water and mix the vegetables into it carefully. Your pulao is ready to be served with some raita or fries