Wash the basmati rice a few times, then soak it for at least 30mins.

Drain all water from rice and set aside.

Heat butter/ghee in a pot and add the whole spices to it. Once the cumin seeds start splattering, add the drained rice to it and saute for two mins on medium flame.

Add water and salt to the rice and mix well. Bring rice to a quick boil then reduce heat and let it simmer. Cover and cook for approximately five to six mins till all the water has evaporated and rice cooked through.

Serve with curry of choice!