Coconut Ndegu soup

Name: Coconut Ndegu soup
Total time: 1800 s
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 1 bowl ndengu (boiled in coconut milk, green chilli and onion.); 2 tomatoes puréed; 1 large onion diced; 1 TBS ginger garlic paste; Half TSP cumin and coriander powder; Teaspoon Chibundiro; Teaspoon garam masala; 2 TBS coconut cream; 1 sachet curry powder; Salt and pinch of sugar

Ogola Otieno @cook_ogola1

Mlolongo

#Ndengucontest.

Ogola Otieno @cook_ogola1

Saved

Ingredients

30mins

2 servings

1 bowlndengu (boiled in coconut milk, green chilli and onion.)
2tomatoes puréed
1large onion diced
1 TBSginger garlic paste
HalfTSP cumin and coriander powder
TeaspoonChibundiro
Teaspoongaram masala
2 TBScoconut cream
1 sachetcurry powder
Salt and pinch of sugar

Saved

Steps

30mins

1

Heat your pan and add your onions. Cook until translucent then add your ginger garlic paste.
2

Cook until the mixture slightly changes colour, then add your spices and curry powder, except Chibundiro and garam masala. Stir and cook for roughly a minute.
3

Add your tomato purée and cook until the tomatoes are well cooked. Add a little water and stir.
4

Add your Ndengu and stir the mixture well.
5

Add water to your desired consistency, plus garam masala, salt and sugar. Stir and let it simmer for 10 mins.
6

Add coconut cream, stir and simmer for two minutes.
7

Remove from fire then add chibundiro, cover and let it sit for 5 mins before serving.
8

Serve with rice or chapati.