Tinde ke kofte

Name: Tinde ke kofte
Cuisine: Indian
Ingredients: 1 cup Tinda greted; 4 tsp Carrot greyed; 4 tsp Paneer crushed; 1 tsp Green chilli chopped; 1 tsp Coriander chopped; 1 cup Tomato puree; 1 cup Onion chopped; 1 TSP Garlic paste.; 1 TSP Ginger paste; 1 tsp Cumin seeds; 2 tsp Milk powder; 4 tsp Roasted grated dry fruits; 1 cup Oil.for frying; to taste Salt; 1 tsp Turmeric powder; 1/2 tsp Chilli powder; 2 tsp Coriander powder; 1 tsp Garam masala; 2 tsp Cream; 1 cup Milk

Chef Alka Singh Tomar.(Blogger) @cook_12351083

Lucknow

Made by green veggies,yummy & delicious.

Chef Alka Singh Tomar.(Blogger) @cook_12351083

Lucknow

Made by green veggies,yummy & delicious.

Saved

Ingredients

1 cupTinda greted
4 tspCarrot greyed
4 tspPaneer crushed
1 tspGreen chilli chopped
1 tspCoriander chopped
1 cupTomato puree
1 cupOnion chopped
1 TSPGarlic paste.
1 TSPGinger paste
1 tspCumin seeds
2 tspMilk powder
4 tspRoasted grated dry fruits
1 cupOil.for frying
to tasteSalt
1 tspTurmeric powder
1/2 tspChilli powder
2 tspCoriander powder
1 tspGaram masala
2 tspCream
1 cupMilk

Saved

Steps

1

In a wide bowl put all gratedthings.mix it well.
2

Add crushed paneer,green chilli & coriander from this.
3

Mix some salt, cumin seeds,milk powder,crushed dryfruits.knead it like a dough.
4

Mix it well &,make small balls from this dough.
5

Heat the oil in a pan. Put all prepared balls in it.fry it till golden.
6

It can be bake also in oven.
7

In the same pan reduce some oil, heat it & put cumin seeds.crackle it. Put ginger, garlic paste,stir it.add onion fry it pink.
8

Add turmeric,chilli, coriander powder.mix it.add some water cook it 1 miniute.add salt.
9

Add tomato puree cook it 2 miniute.
10

Add garam masala &1 cup of milk.
11

Add some water for gravy.Boil it 5 minute.
12

Pour it on the fried koftas.
13

Put some cream in it.
14

Garnish it with coriander leaf.
15

It can be served lunch / or dinner.
16

A tasty dish is ready to serve.