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Farali tapioca chakli
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A picture of Farali tapioca chakli.

Farali tapioca chakli

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

#festivesavories

#festivesavories

Read more

Farali tapioca chakli

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

#festivesavories

#festivesavories

Read more
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Ingredients

  • 1/2 bowlground tapioca
  • 1 bowlmashed potatoes
  • 1 packetfarali thepla or any farali flour
  • to tasteSalt
  • 1 teaspooncumin seeds
  • 1 teaspoonsesame seeds
  • Yogurt if required
  • 2 tablespoonbutter
  • 1 teaspoonginger and chilli paste
  • Oil to fry
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Steps

  1. 1

    Mix the above ingredients (apart from oil) in a bowl and if it is too dry add yogurt and make a smooth soft dough.

    A picture of step 1 of Farali tapioca chakli.
  2. 2

    Leave it aside for about 30 minutes.
    Grease the chakli machine and put the dough and make chakli on a muslin cloth.
    Heat oil and deep fry until golden brown.

    A picture of step 2 of Farali tapioca chakli.
    A picture of step 2 of Farali tapioca chakli.
    A picture of step 2 of Farali tapioca chakli.
  3. 3

    A picture of step 3 of Farali tapioca chakli.
    A picture of step 3 of Farali tapioca chakli.
    A picture of step 3 of Farali tapioca chakli.
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Rekha Bapodra
Rekha Bapodra @rekhascooking
on August 22, 2018 13:03
Wilby, England, United Kingdom
Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.
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