Pumpkin sabji

Name: Pumpkin sabji
Cuisine: Indian
Ingredients: Chopped and clean pumpkin; Chopped and clean potato; 1 tsp cumin and mustard seeds; Half tsp aesofotedia and fenugreek seed; 1 tsp chilli ginger garlic paste; Half tsp turmeric and coriander powder; to taste Salt; 1 tsp sugar; Half chopped tomatoes

Reema's Cozy Kitchen @cook_13570852

Kalyan West

Pumpkin sabji

Reema's Cozy Kitchen @cook_13570852

Saved

Ingredients

Chopped and clean pumpkin
Chopped and clean potato
1 tspcumin and mustard seeds
Half tspaesofotedia and fenugreek seed
1 tspchilli ginger garlic paste
Half tspturmeric and coriander powder
to tasteSalt
1 tspsugar
Halfchopped tomatoes

Saved

Steps

1

Heat oil in pan add aesofotedia fenugreek cumin and mustard seeds.....now add paste and dry Masala...add chopped potatoes and pumpkin....add salt....cover the lid and cook until pumpkin gets soft....last add tomato and sugar.....and let it cook till tomatoes gets soft.....serve it hot with paratha