Khoya Suhali / Mava Suhali

Name: Khoya Suhali / Mava Suhali
Total time: 3600 s
Cuisine: Indian
Ingredients: 2 Cup All Purpose Refiend flour; 1/4 Cup oil for Moyan; 1 cup sugar; 200 g Khoya / Mava; 4-5 Cardamon; 4-5 Spoon Rosewater; Dryfruits as per your Choice

Charu Aggarwal @princesscharu

Delhi-NCR

#Sweets #स्वीट्स - Sawan is a very popular month in Hindus. But in Haryana it celebrates like a festival. Teej, comes in Sawan Month. Suhali is the special sweet for this festival. Without Suhali, this festival can not be completed. It is an authentic sweet as well. So let's make suhali.

Charu Aggarwal @princesscharu

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Ingredients

1 Hour

2Cup All Purpose Refiend flour
1/4Cup oil for Moyan
1cup sugar
200g Khoya / Mava
4-5Cardamon
4-5Spoon Rosewater
Dryfruits as per your Choice

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Steps

1 Hour

1

In a big pan, add all-purpose refind flour and add oil for moyan in it. Mix nicely oil in refined flour.
2

With lukewarm water make a tight dough and keep it for rest about 15-20 minutes. After 20 minutes it will be set.
3

Make small balls like lemon and make them smooth. There should be no crack. Make all balls like this.
4

Take a ball and roll it into 2-2.5 meter diameter. It should be thick. Prick it with help of a fork, knife or toothpick, so that it does not puff up.
5

In hot oil them, until they turn in to the golden brown.
6

In another pan, add 3/4 cup water and sugar for sugar syrup. When sugar dissolves completely and make 3 string sugar syrup then add rose water and cardamom.
7

After that add khoya / mava in sugar syrup and stir continuously. Otherwise it will be stick to bottom of the pan. Take a good boil in it.
8

Now add dip frying mathris one by one in sugar syrup and keep aside. Keep them under a fan for 12-15 hours.
9

Garnish with dry fruits. You can serve them hot as well. After 15 hours store them in a cool place.