Chilli chicken

Name: Chilli chicken
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup boneless chicken; 1 egg white; 4 tsp red chilli sauce; 3 tsp cornflour; 1 tbsp soya sauce; 1 tsp white vinegar1 tbsp tomato ketchup; 3 tbsp oil; to taste salt; 1 onion cubed; 1/2 cup green capsicum cubed; 1 tsp ginger garlic paste; 1/2 cup water; oil for deep frying

Harminder Kaur Sethi @cook_12688480

chilli chicken is a delicious indo chinese receipe

Harminder Kaur Sethi @cook_12688480

chilli chicken is a delicious indo chinese receipe

Saved

Ingredients

1.hour,30 min

2 servings

1 cupboneless chicken
1egg white
4 tspred chilli sauce
3 tspcornflour
1 tbspsoya sauce
1 tspwhite vinegar1 tbsp tomato ketchup
3 tbspoil
to tastesalt
1onion cubed
1/2 cupgreen capsicum cubed
1 tspginger garlic paste
1/2 cupwater
oil for deep frying

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Steps

1.hour,30 min

1

Wash & rinse the chicken & cut them in to small pieces
2

Take a bowl add chicken,salt, egg white & Cornflour,Marinate for an hour
3

Take another bowl add red chilli sauce,white vinegar,soya sauce & tomato ketchup.Mix them & set aside
4

Take a non stick pan,add oil & deep fry the marinated chicken pieces on low flame till they become light pink in colour
5

Take a karahi add little oil & put ginger garlic paste & onions.
6

Cook till the onions becomes translucent & add capsicum on a high flame.
7

Now add sauce mixture & chicken pieces & mix well.
8

Add water & cook till it is absorbed totally.
9

Garnish with coriander leaves & serve hot