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Americanized Poutine
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A picture of Americanized Poutine.

Americanized Poutine

Blair Webster-Urton
Blair Webster-Urton @bwharold2008

I’m not Canadian, but I had some leftover mushroom soup from my baked pork recipe and needed to use it. So I researched traditional Poutine and came up with this combination.

I’m not Canadian, but I had some leftover mushroom soup from my baked pork recipe and needed to use it. So I researched traditional Poutine and came up with this combination.

Read more

Americanized Poutine

Blair Webster-Urton
Blair Webster-Urton @bwharold2008

I’m not Canadian, but I had some leftover mushroom soup from my baked pork recipe and needed to use it. So I researched traditional Poutine and came up with this combination.

I’m not Canadian, but I had some leftover mushroom soup from my baked pork recipe and needed to use it. So I researched traditional Poutine and came up with this combination.

Read more
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Ingredients

  • Frozen potatoes of your choice (fries, tater tots, etc.)
  • 1large can of mushroom soup
  • Milk
  • Frozen vegetables of choice
  • Shredded cheese
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Steps

  1. 1

    Bake or fry the potatoes according to your preference.

  2. 2

    Empty mushroom soup into a saucepan and add the instructed amount of milk (normally one can full.)

  3. 3

    Add the vegetables to the soup and cook till simmering.

  4. 4

    Load plate with potatoes and ladle soup over the top.

  5. 5

    Cover top with cheese and serve.

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Blair Webster-Urton
Blair Webster-Urton @bwharold2008
on August 23, 2018 23:46

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Keywords

Mushroom Vege Cheese Potato

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