I live in belgium and my wife has a pretty nice waffle iron. She also co-invented this. Props to lief kleine vrouwtje.Being Canadian, i had a urge for Poutine.The rest is delicious history.PS. The ingredients are ballparked. The 'recipe' itself is easy. I just wanted to share the idea.Also, i used pseudo-code cuz i'm like that.

If you've ever lived in the Southern USA, you're totally familiar with the question, "Brown or white?" Meaning: What type of gravy do you want to dip your fries in? Or, have them smothered in? You're also always given the option of melted cheese, onions and chili.This delicious US culinary dish is actually documented as pre-dating the US Civil War. However, Canada's Poutine was invented only in 1957 - with the one variation being the addition of cheese curds and, a really cool name meaning, "a mess." [admit it America. it does beat, "smothered fries" right?] Anyway, the end question remains. "Who really invented this dish?"Whoever it was, cheers to Canada and the US on their delicious collaboration! My students had a blast not only making this crazy easy mess of a hot dish but, devouring it and learning of both histories!

My Family tradition I Make this the day after Thanksgiving for dinner so easy and delicious the family loves it 🧡

Had a rough day and needed some comfort food. Being Canadian I went right for your not so traditional poutine. My boyfriend loved this meal while watching the football game.

Fresh, healthy, and filling, easy air fryer summer meal from the garden, big Black Beauty aubergines, also called eggplants, two pounds each, sliced and breaded with egg and bread crumbs.Baked like breaded pork tenderloins, served with poutine mushroom gravy and poutine dip and delicious french fries. Two eggplants make 16 tenderloins. Each tenderloin weights a quarter pound after soaking, breading and baking.Garden lettuce-tomato-onion-pepper-avocado-mushroom dinner salad on the side with habanero pepper sauce and lime.Vegetarian alternatives are listed.#GlobalApron

For perfect French Fries, do NOT just fry potatoes. Thanks to millions of dollars spent on research by companies like McDonald’s, we now know that for a moist interior and crisp exterior the key is boil, then fry, then freeze, and then fry again. I’ve never tried better fries than these.#bestfries #potatoes #frites

Since I like sweet things myself, I tend to make sweet snacks all the time. I wanted to make the kind of savory consommé soup flavored snacks that are popular with kids, so I thought up this recipe.The size of the dough in Step 5 is about 10 cm x 20 cm. but as long as it's about 5 mm thick, you can change the shape and size to fit your baking sheet.Please adjust the baking time depending on your oven. For about 20 10 cm [3.9 in] long sticks. Recipe by caramel-cookie

#referbysairaabdullahFrench fries are my favorite food! I don’t care if they’re homemade, baked and made from scratch, or frozen and fried at the nearest fast food joint, I could eat them everyday.

Great way to use leftover mashed potatoes.

I've been having fun coming up with variations of a simple vegetable soup recipe that I found.Because you're using a rich vegetable soup you can reduce the simmering time and it will still taste amazing. Try adding some onion or chicken if you like. The trick to this recipe is using ingredients that have been heated beforehand in the microwave. Recipe by Garumeri

This is my variation of a classic hashbrown casserole (also known as funeral potatoes, but that name is a bit too morbid for the holiday table). I use a homemade condensed cream of chicken soup rather than canned for this recipe. The cornflake topping is optional, but I like the crunch that it adds to the overall texture. This can be assembled a day in advance...see step 7 for those instructions.