Bread bonda

Name: Bread bonda
Cuisine: Indian
Ingredients: 4-5 Bread slices (remove all four sides of slices); 2-3 Boiled and mashed potatoes; 1/2 cup Frozen peas (boiled it); 2 Finely chopped onion; 1-2 Finely chopped green chilli; 1/2 tsp Cumin seeds; 1 tsp Red chilli powder; 1/2 tsp Turmeric powder; 1 tsp Garam masala powder; 1 tsp Sambar powder; to taste Salt

Rachana JAISWAL @cook_13566409

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Rachana JAISWAL @cook_13566409

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Ingredients

4-5Bread slices (remove all four sides of slices)
2-3Boiled and mashed potatoes
1/2 cupFrozen peas (boiled it)
2Finely chopped onion
1-2Finely chopped green chilli
1/2 tspCumin seeds
1 tspRed chilli powder
1/2 tspTurmeric powder
1 tspGaram masala powder
1 tspSambar powder
to tasteSalt

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Steps

1

Boil potatoes and green peas together and mash potato and keep aside
2

Take a pan add little oil when oil get heated add cumin seeds and chopped green chilli fry it then add finely chopped onion and fry it till it get transprant then add mashed potatoes, green peas mix them well then add red chilli powder, turmeric powder, sambar powder garam masala powder and salt and mix then well and cook them until it gives good smell then off the gas and keep aside
3

When the mixture cools down then make small balls or the mixture and keep aside
4

On another side take bread slices and dip it in a water then squeeze out all the water and keep the potatoes mixture ball in between the bread slices and cover the ball neatly with the slices and make fine bread balls and keep aside
5

Then take oil in a fry pan when the oil get heated deep fry all the bread ball till golden brown and take out the balls in a plate. Then bread bonda is ready to serve with chutney...