A picture of Japanese Mandazi (Sata andagi).

Japanese Mandazi (Sata andagi)

Misaki Oba @cook_12751554

This is a Japanese style Mandazi. Outside is crunchy but inside is soft!

This is a Japanese style Mandazi. Outside is crunchy but inside is soft!

Japanese Mandazi (Sata andagi)

Misaki Oba @cook_12751554

This is a Japanese style Mandazi. Outside is crunchy but inside is soft!

This is a Japanese style Mandazi. Outside is crunchy but inside is soft!

Saved

Ingredients

20 mins

20 to 30 servings

330 gAll purpose flour
130 gsugar
1and half teaspoon baking powder
2eggs
2 teaspoonvegetable oil
oil for deep fry

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Steps

20 mins

1

Beat eggs in a bowl and mix sugar and vegetable oil
2

Add flour and baking powder and mix until it hold together
3

Make a small ball and fry in a low heated oil (around 160 to 170℃)

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Cooksnaps

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Misaki Oba @cook_12751554

on August 24, 2018 00:16

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