Americanized Poutine
I’m not Canadian, but I had some leftover mushroom soup from my baked pork recipe and needed to use it. So I researched traditional Poutine and came up with this combination.
Americanized Poutine
I’m not Canadian, but I had some leftover mushroom soup from my baked pork recipe and needed to use it. So I researched traditional Poutine and came up with this combination.
Open in Cookpad AppSteps
- 1
Bake or fry the potatoes according to your preference.
- 2
Empty mushroom soup into a saucepan and add the instructed amount of milk (normally one can full.)
- 3
Add the vegetables to the soup and cook till simmering.
- 4
Load plate with potatoes and ladle soup over the top.
- 5
Cover top with cheese and serve.
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