Take a large bowl combine all purpose flour,salt,semolina,besan, carom seeds,crushed black pepper,oil/ghee and mix well.

Make a stiff dough with the help of water.
Cover the dough and keep aside for 15 minutes.

Now roll the dough into thick chapati.

Cut into circle with cookie cutter or cup of a bottle.

Now make six cut for petal shape and twist in the edges.