Carolina BBQ Mop Sauce

Name: Carolina BBQ Mop Sauce
Yield: 12 servings
Cuisine: American
Ingredients: 1 1/2 Cup Vinegar (White or Brown); 2 Tbsp Sugar (White or Brown); 1 Tbsp Sea Salt; 2 tsp Crushed Pepper (Red, Chipotle, etc.); 2 tsp Fresh Cracked Black Pepper; 1 tsp Hot Sauce; Optional: 1 Stick of Butter

Kamado John Wayne @cook_3447445

East Berlin, Pennsylvania

Please read this.

So many options, so many variables, so little time, so let's get started.

Half of these ingredients are able to be substituted for something else. Every choice you make will affect the end result, so I suggest making a few different jars, labeling the jars and taking notes; you'd hate yourself if you created something magical and forgot what went in it.

Vinegar. Either white or apple cider. So very different.

Sugar: White, Light or Dark Brown. Oh, the decisions that must be made.

Crushed Peppers: but seriously, aren't there hundreds of pepper varieties? Yes, yes there are. Choose wisely.

Hot Sauce: Again? Really?!? Maybe try something easy the first time, like Frank's™ or Tabasco™ but don't be afraid to try all different kinds.

It is important to let this sit for at least 24 hours before serving, and the longer the better. A week would be great if you can handle the waiting.

Use this mop on baby back or spare ribs, pit beef, or really whatever you'd like.

Please read this.

So many options, so many variables, so little time, so let's get started.

Vinegar. Either white or apple cider. So very different.

Sugar: White, Light or Dark Brown. Oh, the decisions that must be made.

Crushed Peppers: but seriously, aren't there hundreds of pepper varieties? Yes, yes there are. Choose wisely.

Hot Sauce: Again? Really?!? Maybe try something easy the first time, like Frank's™ or Tabasco™ but don't be afraid to try all different kinds.

It is important to let this sit for at least 24 hours before serving, and the longer the better. A week would be great if you can handle the waiting.

Use this mop on baby back or spare ribs, pit beef, or really whatever you'd like.

Kamado John Wayne @cook_3447445

East Berlin, Pennsylvania

Please read this.

So many options, so many variables, so little time, so let's get started.

Vinegar. Either white or apple cider. So very different.

Sugar: White, Light or Dark Brown. Oh, the decisions that must be made.

Crushed Peppers: but seriously, aren't there hundreds of pepper varieties? Yes, yes there are. Choose wisely.

Hot Sauce: Again? Really?!? Maybe try something easy the first time, like Frank's™ or Tabasco™ but don't be afraid to try all different kinds.

It is important to let this sit for at least 24 hours before serving, and the longer the better. A week would be great if you can handle the waiting.

Use this mop on baby back or spare ribs, pit beef, or really whatever you'd like.

Please read this.

So many options, so many variables, so little time, so let's get started.

Vinegar. Either white or apple cider. So very different.

Sugar: White, Light or Dark Brown. Oh, the decisions that must be made.

Crushed Peppers: but seriously, aren't there hundreds of pepper varieties? Yes, yes there are. Choose wisely.

Hot Sauce: Again? Really?!? Maybe try something easy the first time, like Frank's™ or Tabasco™ but don't be afraid to try all different kinds.

It is important to let this sit for at least 24 hours before serving, and the longer the better. A week would be great if you can handle the waiting.

Use this mop on baby back or spare ribs, pit beef, or really whatever you'd like.

Saved

Ingredients

0 mins

12 servings

1 1/2 CupVinegar (White or Brown)
2 TbspSugar (White or Brown)
1 TbspSea Salt
2 tspCrushed Pepper (Red, Chipotle, etc.)
2 tspFresh Cracked Black Pepper
1 tspHot Sauce
Optional: 1 Stick of Butter

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Steps

0 mins

1

Mix all in ingredients in a small jar, shake well and refrigerate for at least 24 hours, shaking periodically throughout. The longer you wait the better it'll get. Shake it occasionally, like whenever you open your refrigerator door.
2

Optional: for thicker mop, for basting, heat sauce and stir in softened butter. But, only do this immediately before serving, discard any unused sauce afterwards. Also, use a separate cup for your basting and serving or you'll cross-contaminate your food

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Cooksnaps

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Kamado John Wayne @cook_3447445

on August 24, 2018 06:13

East Berlin, Pennsylvania

I love to cook. BBQ, Sous Vide, Mexican, Italian, American Breakfast, Strange-Fusion... I just love cooking, creating and eating food.I do about 80% of my cooking on a Kamado Joe Classic II Ceramic Smoker/Grill.I pride myself on developing recipes that are easy and delicious.In addition to cooking, I love the Philadelphia Phillies, my two English Bulldogs: Odin & Mack, Kayaking and occupying my time designing t-shirts.

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2nd for white vinegar

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Carolina BBQ Mop Sauce

Carolina BBQ Mop Sauce

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