Beef and mushroom stroganoff served with white rice

Name: Beef and mushroom stroganoff served with white rice
Cuisine: Kenyan
Ingredients: 1/4 kg mutton or beef; 50 grams dried wild edible mushrooms; 2 large tomatoes; 1 large onion; 2 cloves garlic; 1 large carrot and green bell pepper; to taste Salt and pepper; 2 tbsp vegetable oil; 1/4 cup red wine; cup Vegetable/chicken stock....3/4..1; Tomato paste(1tsp..optional..for thickening

Pure @purecookseverything

Nyandarua

My dad was kind enough to share some wild edible mushrooms with me....

Pure @purecookseverything

Nyandarua

My dad was kind enough to share some wild edible mushrooms with me....

Saved

Ingredients

1/4 kgmutton or beef
50 gramsdried wild edible mushrooms
2large tomatoes
1large onion
2 clovesgarlic
1large carrot and green bell pepper
to tasteSalt and pepper
2 tbspvegetable oil
1/4 cupred wine
cupVegetable/chicken stock....3/4..1
Tomato paste(1tsp..optional..for thickening

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Steps

1

First,clean your wild mushrooms thoroughly and boil them for about 5 minutes
2

In a cooking pot,brown your beef/mutton..you want to retain that "meaty" flavor
3

In the meantime,prepare your onions, tomatoes,garlic,carrots, and green pepper
4

Add your onions, garlic and oil to the browned meat..let them cook for a few minutes
5

Add your tomatoes and tomato paste....add your salt and pepper at this point
6

Let them cook well...keep turning so that they do not stick to the cooking pot. Give your meat enough time to cook thoroughly and evenly
7

Add in your mushrooms,carrot,and green bell pepper... Then add your red wine
8

Leave the pot uncovered so that the wine evaporates....now add your stock or water..just enough to create the sauce you wish to have
9

Let it cook on low heat for a few more minutes or till everything is well cooked
10

Serve with a starch of your choice
11

Yum