Steps
- 1
Soak rice for 3hrs then crush
- 2
Take a heavy pan add 1spoon of clarified butter &saute rice
- 3
Add 1lt.full cream milk when properly cooked simmer flame (almost 20-30mnts)
- 4
Then add sugar and remaining milk & sugar
- 5
Again cook simmer flame for 15-20mnts & while stir properly
- 6
Add cardamom powder and dry fruits & saffron thread..
- 7
Serve chilled..
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