Fruit & Nut cake

Name: Fruit & Nut cake
Cuisine: Indian
Ingredients: 1 1/2 cup maida (refined flour); 3/4 cup sugar; 1/3 cup oil; 1 cup curd; 1 tsp baking powder; 1/2 tsp baking soda; 1/2 cup milk; 1 tsp pineapple essence; 1/8 tsp yellow colour; as needed Dry fruits chopped; as needed Tutti frutti mix

Tina matta @cook_12689808

Fruit & Nut cake

Tina matta @cook_12689808

Saved

Ingredients

1 1/2 cupmaida (refined flour)
3/4 cupsugar
1/3 cupoil
1 cupcurd
1 tspbaking powder
1/2 tspbaking soda
1/2 cupmilk
1 tsppineapple essence
1/8 tspyellow colour
as neededDry fruits chopped
as neededTutti frutti mix

Saved

Steps

1

Sieve maida and keep aside.
beat curd with sugar and then add baking powder and baking soda. mix well and rest till bubbles come out.
add oil, colour and essence.
2

Add maida in small portions and mix with cut and fold method. add milk and mix well.
3

Now mix truti fruit with little maida and mix in batter. top with dry fruits.
now bake in preheated oven at 180 for 35-40 minutes.