Steps
- 1
Cut potatoes into little thick long slices. Sprinkle cornflour & fry.
- 2
Heat oil in a pan add garlic & saute. Add dried whole red chillies & saute.
- 3
Add onion, capsicum & cook for few minutes.
- 4
Add soya sauce, chilli sauce, schezwan sauce, salt, pepper, sugar & peanuts. Cook all for few minutes.
- 5
Add colour & make a slurry of cornflour & water & add
- 6
Cook till you get a required consistency.
- 7
Add potatoes & greens of spring onion. Cook till potatoes are well coated.
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