In a bowl add chick pea flour, turmeric powder, salt and add required water and make it into a soft dough.

Heat oil in a pan. Fill the sev dough into the press, Press out thin strands of the dough into the hot oil.

Fry the sev on both sides. Once the sev starts to turn golden, using a slotted spoon drain excess oil out and place it on a plate.
Cool the homemade Sev and store in airtight containers.