Steps
- 1
Take a wok add oil heat and roast cumin.
- 2
Add onion paste,ginger and garlic paste,green chilli. Sauté paste and then add tomato purée.
- 3
Add all spices and mix well.
- 4
Cook for 6-7 minutes.
- 5
Now add potatoes and brinjal mix it and cook for 2 minutes and add required water.
- 6
Cover the lid tightly and cook it 2-3 whistle.
- 7
Garnish with onion and ready to serve with chapati.
Similar Recipes
More Recipes
-

Santy Coy
-

Mukti Sahay
-

Kristy Green
-

Ankita Kapil Varshney
-

Apple 🍏 murabba in Himachali style
Prachi Maheshwari
-

Alexa Trombley
-

Vermicelli Semolina veggie Idli
Lakshmi Sridharan Ph D
-

Bareeraawais22
-

Easy Mini English Muffin Pizzas
Mad Cook
-

Easy chicken fajitas spaghetti
Spicy George Foreman
-

ldscorpio1
-

Stephanie Michele
-

Grill-Master
-

Martha
-

Sonia Kriplani,,,
-

Chocolate walnut eggless muffins
Rakhi Lakhan
-

Mousumi Roy -

khazamula
-

Epseeta Panigrahi
-

Nonjabulo
-

Nutri Waffles with fruity yoghurt
Mrs. Raziya Banu M. Lohani
-

Rosa Muthoni
-

Kriti Shaw
https://cookpad.wasmer.app/us/recipes/5669459








Comments