Remove the seeds form dates and just pulse it in mixer.

Dry roast poppy seeds and keep it aside.

Now add one tablespoon ghee in a heated pan and fry all the dry fruits (Here I have used cashew, almonds and pistachios) for 1 minute and keep it aside.

In that pan heat 1 tablespoon ghee and add the ground dates. Keep the flame medium - low. It will take 3-4 minutes to get the proper texture of the date. After 4 minutes the dates will become soft and pulpy.

Now add the fried dry fruits along with cardamom powder and roasted poppy seeds. Mix till everything incorporates well. It will take around 2-3 minutes.

Now switch off the flame and remove it from the pan. When it turns slightly warm make a roll out of it.

Wrap the roll by using a foil paper and refrigerate it for two hours.

Now remove the roll and by using a sharp knife cut it into 2 inch thick pieces.

Your delicious Date roll is ready to serve.