Sizziling Brownie with icecream

Name: Sizziling Brownie with icecream
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Refined flour; 2 tablespoons Cocoa powder; 1/2 cup Sugar; 2 packet Oreo biscuits; 1 tablespoon Butter; 1 cup Milk; 1 teaspoon Baking powder; 1/2 teaspoon Baking soda; 2 scoops Vanilla icecream; as needed Chocolate sauce for sizzling effects and garnishing

Dr. Sharda Sharma @cook_12541256

Chandigarh

#chocolate

Dr. Sharda Sharma @cook_12541256

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Ingredients

30 mins

4 servings

1 cupRefined flour
2 tablespoonsCocoa powder
1/2 cupSugar
2 packetOreo biscuits
1 tablespoonButter
1 cupMilk
1 teaspoonBaking powder
1/2 teaspoonBaking soda
2 scoopsVanilla icecream
as neededChocolate sauce for sizzling effects and garnishing

Saved

Steps

30 mins

1

Grind Oreo biscuits in a mixer grinder. Take a bowl and add Oreo biscuit powder, refined flour, sugar, baking powder, melted butter, cocoa powder and mix well. Now add leuk warm milk and beat all well.
2

Preheat your oven at 180°. Grease your mould and dust refined flour to your mould and tap from backside to avoid extra refined flour.
3

Now add baking soda to your batter and beat it in one direction only to mix it well. Pour this batter to greased mould and tap mould to avoid air pocekts.
4

Bake it for 20 mins at 180° and check with a knife. If it comes out clean that means our brownie is ready. Take it out of oven.
5

Now heat a sizzling tray and place a piece of brownie in it. Put 2 scoops of vanilla icecream on it, and pour some chocolate sauce for garnishing and sizzling effect.