Pressure cook Rajma for 8-10 whistles or until nicely boiled.

Than grind all whole spices. Take oil in a deep kadhai. Put Taj patta, jeera powder, dhaniya powder, half powder. Stir and add the grounded spices. Mix well and stir fir 15 secs. Now add the onion paste. Cook for 5 mins. Than add the ginger garlic paste cook for another 3 mins. Now add the tomatoes and mix well. Cover the lid and cook for 5 mins s on a med flame stir in between.

Than add the boiled rajma and mix well. Add the curd and mix well. Put red chilli powder, kashmiri chilli powder, salt and mix.and add 1 cup water. Mix well and cook for 5 mins.

Now add garam masala, lemon juice mix well and cook for 2 mins.

Serve with rice, roti, naan.