Japanese healthy sesame cake♪2

Name: Japanese healthy sesame cake♪2
Yield: 15cm square cake
Cuisine: British
Ingredients: 2 beaten eggs; 80 g brown sugar; 120 g flour; 15 cc sesame oil; 15 cc soy milk; 30 g ground black sesame; 15 cc water

Ayummy's kitchen @cook_13600747

Sesame helps to reduce cholesterol so try making a cake without butter. You can substitute brown sugar to honey for 60g or so.

Ayummy's kitchen @cook_13600747

Sesame helps to reduce cholesterol so try making a cake without butter. You can substitute brown sugar to honey for 60g or so.

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Ingredients

15cm square cake

2beaten eggs
80 gbrown sugar
120 gflour
15 ccsesame oil
15 ccsoy milk
30 gground black sesame
15 ccwater

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Steps

1

Add brown sugar bit by bit to 2 beaten eggs, mix well each time till almost stiff peak. (To make it easier, leave the eggs to room temperature beforehand and beat.) Think this step as muscle training!
2

Add 15 cc water to step#1.
3

Add sifted flour and ground sesame to step #2 mix well with a spatula. Try not to break the foam of the step #2. Add soy milk and sesame oil.
4

Pour it into a pan and hit the pan's bottom against the counter lightly. (I should have done it more!)
5

Place a pan in the preheated oven at 180℃ for about 45 mins.
6

Done!