Neck and Gizards stew

Name: Neck and Gizards stew
Total time: 1800 s
Yield: 3 serving
Cuisine: South African
Ingredients: 250 ml chicken necks; 250 ml gizards; 1 onion; 1/2 chicken stock cube; 1 TSP garlic and ginger paste; 1 TSP chicken spice; 1 TSP paprika; 1 TSP BBQ; 1 TSP rajah curry; 2 TBS minestrone; Handful frozen mixed vegetables

Sibonisile Mdluli @cook_9146504

They say change is good so I have improved my mother's recipes and make it a stew.

Sibonisile Mdluli @cook_9146504

They say change is good so I have improved my mother's recipes and make it a stew.

Saved

Ingredients

1:30 minutes

3 serving

250 mlchicken necks
250 mlgizards
1onion
1/2chicken stock cube
1 TSPgarlic and ginger paste
1 TSPchicken spice
1 TSPpaprika
1 TSPBBQ
1 TSPrajah curry
2 TBSminestrone
Handfulfrozen mixed vegetables

Saved

Steps

1:30 minutes

1

Clean the gizards and neck thoroughly.
2

Then cook them until they are soft and tender
3

Chop your onion than pour it on the mixture of meat also add the paste of garlic and ginger.
4

Let it cook and add spice and half chicken cube. Then follow it with those frozen vegetables and cover the let it cook.
5

Then sprinkle the minestrone soup on the gizards and neck with dash of water to thickens the soup and have a delicious gizards and neck stew.